Book Baldur's Gate 3: A Feast for a Tenday, Official Cookbook

Join the adventure as a cook traveling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the Underdark and the Shadow-Cursed Lands, all the way to Baldur’s Gate, transforming the food they've foraged into delicious meals that fuel their magic and fill your hunger.

Begin at the Wilderness Camp with a Beregost Blue Cheese Souffle, some Garlicky Buttery Potatoes, or perhaps even a scotched Owlbear Egg. Soups and stews are on the menu in the Underdark Camp, from a bubbling pot of frugal Everything Soup and a hearty bowl of Neverwinter Stew, to a vibrant serving of Emperor’s Fiddlehead Soup. Camp at the Last Light Inn and tuck into a Hearty Dinner, grill a Campfire Pizza, or indulge in an aromatic Sun-Dappled Paella. Finish your meal with something from the bakery in Baldur's Gate Harbor, whether it’s a fresh Berry Tart or a batch of Bex’s Handmade Cookies, and don't forget to quaff a Frostkiss Ale or Turmishan Tea from the Elfsong Tavern.

Serve the same camp supplies, ingredients, and prepared meals found within the game at your own table with these mouthwatering and immersive recipes from Baldur’s Gate 3. The 65 recipes are organized by course and camp location, and dishes that are perfect for sharing are marked as Romanceable. With original chapter-opener illustrations and 45 recipe hero photographs, A Feast for A Tenday provides delectable instructions for restoring your hit points—no dice roll required!